Fried chicken wings…which came with a buffalo sauce which was way too hot for our taste so, I used duck sauce instead…pretty tasty and slightly sweet! Corn and cheesy mashed potatoes for the sides.
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Food!!! What are you eating today??!
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Pancakes, sausage, scram eggs.
Think for yourselves, don't be sheep
A turkey club wrap with honey mustard dipping sauce.
Veggie day, broccoli, carrots and rice.
Think for yourselves, don't be sheep
Dinner will be grilled ham and cheese sandwiches and potato soup….yum…
Made a sandwich with leftover bacon, salmon, and some sundried tomatoes. It was pretty good.
“For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring.” -Carl Sagan.
Spicy chicken ramen noodles with cabbage and bacon.
Deconstructed Hungarian stuffed pepper casserole
Lunch: Garden salad with ranch dressing.
 Supper: Ham sandwich with lettuce, onion and mayo. 
“I expect to pass this way but once; any good therefore that I can do, or any kindness that I can show to any fellow creature, let me do it now. Let me not defer or neglect it, for I shall not pass this way again.” (Etienne De Grellet)
Pizza: sausage, mushroom, green pepper. Not had one from this vendor in years, guess I'll find out is there was a reason.
Think for yourselves, don't be sheep
Spaghetti in garden vegetable pasta sauce.
Fake crab is really good! But I suspect it's not very healthy. It probably has a lot of sugar.
Baked tilapia and salmon. I had a lone sockeye fillet that was languishing in the freezer, so I threw it in with the tilapia. It was fine. A little more done than I like it, but for a quick meal, it doesn't suck.
(02-04-2026, 06:33 PM)brewerb Wrote: Pizza: sausage, mushroom, green pepper. Not had one from this vendor in years, guess I'll find out is there was a reason. ^^^There was a reason.
Think for yourselves, don't be sheep
Tonight I made baked mushrooms stuffed with a mixture of mint, Italian parsley, cream cheese and water chestnuts.
(02-04-2026, 09:54 PM)Rizen Wrote: Fake crab is really good! But I suspect it's not very healthy. It probably has a lot of sugar. I have to watch my intake of imitation crab because I'm a Type 2 diabetic. Imitation crab meat almost always contains added sugar, along with other sweeteners like sorbitol, to balance its flavor and improve texture. It is a processed mixture of fish (surimi), starches, and additives, often containing several grams of added sugar per serving. Beyond sugar, it is high in refined carbohydrates.
“I expect to pass this way but once; any good therefore that I can do, or any kindness that I can show to any fellow creature, let me do it now. Let me not defer or neglect it, for I shall not pass this way again.” (Etienne De Grellet)
 (02-05-2026, 10:29 AM)Gwaithmir Wrote:(02-04-2026, 09:54 PM)Rizen Wrote: Fake crab is really good! But I suspect it's not very healthy. It probably has a lot of sugar. Our surimi is made in Spain! Looks like a schoolkid's chemistry set LOL. Quote:Surimi 43% (Fish), Water, Modified Starch (1442,1420), Vegetable Oil, The 160c is the pink red pepper colouring they paint across crab sticks. I'm a creationist... I believe that man created God.
Lunch: Ham sandwich with lettuce, mayo and onion.
Supper: Chicken flavored ramen noodles. 
“I expect to pass this way but once; any good therefore that I can do, or any kindness that I can show to any fellow creature, let me do it now. Let me not defer or neglect it, for I shall not pass this way again.” (Etienne De Grellet)
Making a batch of chili for everyone.
<insert important thought here>
Cheddar-wurst sausages.
Spaghetti in garden vegetable pasta sauce.
Lunch: Butternut Squash with butter, salt and pepper.
Supper: Hot dogs with yellow mustard and onion.
“I expect to pass this way but once; any good therefore that I can do, or any kindness that I can show to any fellow creature, let me do it now. Let me not defer or neglect it, for I shall not pass this way again.” (Etienne De Grellet)
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