Food!!! What are you eating today??!

[c172]

A quesadilla made with shredded cheddar and some gouda slices I didn't want to go to waste. Sun chips and a few of those chewy Tic Tacs.

[Thumpalumpacus]

A quesadilla made with shredded cheddar and some gouda slices I didn't want to go to waste. Sun chips and a few of those chewy Tic Tacs.

There you go quoting me again!

[Dānu]

T-bone steak and jalapeno popper potato salad.

[Dānu]

Cheddar Brats.

[pattylt]

Braised chicken breasts in a mushroom and wine gravy. Peas on the side.

[Dānu]

Chili on rice.

[c172]

Gustaf's Dutch licorice Duos.

[Gwaithmir]

Lunch: Hot dogs with yellow mustard and onion. 

Supper: Steamed Brussels Sprouts and broccoli with butter and herbs. 

[adey67]

Pepperoni pizza garlic bread and beer.

[adey67]

Gustaf's Dutch licorice Duos.

So a healthy dinner then?...... I'm just kidding mate I love licorice.

[Dānu]

Vegan Gimbap and ssamjang.

[c172]

So a healthy dinner then?...... I'm just kidding mate I love licorice.

Haha. Nah. I just answered this thread really literally. Dinner had been a couple hours back.

These Duos are a Dutch style licorice candy (read: "salty") blended into a fruit candy. Somewhat gummyish, but in a way that some licorice is. It was interesting! And not overpowering.

[Dānu]

Cheddar Brats.

[pattylt]

Leftovers…spaghetti, stew and chicken breasts on mushroom wine gravy. A little bit of this and a little bit of that…

[Dānu]

Honey garlic chicken wings.

[Dānu]

Brats and kraut. Green beans.

[Dānu]

Chili on rice.

[Cavebear]

Added some salt to scrambled eggs before cooking. It relaxes the whites and makes for a smoother mix when whisked. And, BTW, I don't whisk with my wrist moving furiously. I just "hand-drill" the whisk between my palms. Much more effective (and easier).

Also, cubed some raw cheap beef. Added some sugar to the usual salt and pepper, etc mix. That improved the outside browning without overcooking the interior. And after resting while the veggies cooked, it was tender when I reheated it slightly among the veggies, too.

Cut a potato into wedges for the air-fryer. I usually put them in a small container and dribble some olive oil and sprinkle in some salt before shaking the container to coat the wedges thoroughly. But this time I added some flour to the mix. That improved the "crispiness" nicely!

[Dānu]

Chicken and rice.

[pattylt]

Marinated grilled steak, Julianne potatoes and mixed veggies for the side.

I was planning on my son and granddaughter to join us but, the granddaughter is sick so we rescheduled for next Sunday…meaning I grilled a large piece of beef for just the two of us so, lots of leftovers.

[c172]

Quesadilla and a burrito.

[Gwaithmir]

Lunch: Egg and potato frypan casserole with garlic, sharp cheddar cheese and herbs. 

Supper: Hot dogs with yellow mustard and onion. 

[adey67]

Chicken Kiev baked beans and bread rolls.

[pattylt]

Chicken Kiev baked beans and bread rolls.

I love homemade chicken Kiev!

[Dānu]

T-bone steak and green beans. I cranked the heat on the pan for searing, hoping for less carryover cooking and a better crust. Instead I got the opposite and simply ended up losing some of the desired pink.