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Food!!! What are you eating today??!

Food!!! What are you eating today??!
Meatloaf, mashed potatoes, and mixed vegetables.
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Food!!! What are you eating today??!
(05-06-2021, 11:43 PM)Thumpalumpacus Wrote: I made chicken burritos for dinner last night. I had a leftover today, with a couple of jalapeño poppers alongside.

Making both chicken and pork burritos today.
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Food!!! What are you eating today??!
I found a recipe for bratwurst, red cabbage, and red potatoes in a magazine. Well I didn't have any of those, but I had hot italian sausage, yukon gold potatoes, and some bok choy stems (I use the leaves in egg rolls). It worked. Big Grin
Atheist born and when I die, still an atheist...
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Food!!! What are you eating today??!
Ribeye steak. I did some right, and some wrong. My oven doesn't regulate low cooking temperatures well. I was supposed to take the steak off when its internal temperature reached 130F, but the temperature went from 123F to 143F between checks, and so it was more medium than medium-rare. Still, I think I have the right approach. Bring the steak to room temperature over 30 minutes, sear the steak for a minute on both sides, and then cook at 200-250F for 20-40 minutes until it reaches 130F, then rest the meat for 5 minutes.
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  • adey67
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Food!!! What are you eating today??!
(05-09-2021, 04:42 AM)Dānu Wrote: Ribeye steak.  I did some right, and some wrong.  My oven doesn't regulate low cooking temperatures well.  I was supposed to take the steak off when its internal temperature reached 130F, but the temperature went from 123F to 143F between checks, and so it was more medium than medium-rare.  Still, I think I have the right approach.  Bring the steak to room temperature over 30 minutes, sear the steak for a minute on both sides, and then cook at 200-250F for 20-40 minutes until it reaches 130F, then rest the meat for 5 minutes.

If you slice the steak at an angle, it reduces the "chewiness" of a medium-done steak. Plus, a simple mix of butter, lime juice, garlic, salt/pepper, and a splash of cream and sherry in the pan makes a good easy sauce.
Atheist born and when I die, still an atheist...
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  • adey67
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Food!!! What are you eating today??!
Boom boom shrimp with sweet chili sauce.
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Food!!! What are you eating today??!
Sam's Club Angus beef hamburgers with bacon and cheddar. The chunks of cheddar were a bit much, but this was a good buy. I'll have to see what other flavors they have.
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Food!!! What are you eating today??!
Adeys covid casserole. 

Bacon off cuts 300g
One tin of tomatoes
One aubergine skinned and diced
A large onion sliced
250g chorizo sliced
One large carrot diced
A red pepper diced
One tin of white beans
200mls water
One tablespoon dried mixed herbs 
One tablespoon of fresh lovage (or parsley) 
A generous dash of Worcestershire sauce. 
400g diced potatoes.
Pepper to taste.
 
Combine the ingredients into a casserole dish and bake for 2.5 hours at 175 degrees C
Justaminute   The whole point of having cake is to eat it! 
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Food!!! What are you eating today??!
Scotch broth and toasted cheese, ham & pickled jalapeño pepper sandwiches.
Justaminute   The whole point of having cake is to eat it! 
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Food!!! What are you eating today??!
Burgers and chips (no buns just the meat patties)
Justaminute   The whole point of having cake is to eat it! 
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Food!!! What are you eating today??!
Lunch: A fricassee of pork, onion, broccoli, mushrooms and herbs.  Tongue 

Supper: Peanut butter and banana sandwich  (toasted).  Smile
“I expect to pass this way but once; any good therefore that I can do, or any kindness that I can show to any fellow creature, let me do it now. Let me not defer or neglect it, for I shall not pass this way again.” (Etienne De Grellet)
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Food!!! What are you eating today??!
Veggie skewers, rice.
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Food!!! What are you eating today??!
Today: beef tortilonni in a tomato mushroom and garlic sauce

Tomorrow: Admirals pie & steamed green beans

Saturday: Mac & cheese. 

Sunday: Homemade Italian hunters chicken.
Justaminute   The whole point of having cake is to eat it! 
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Food!!! What are you eating today??!
(11 hours ago)adey67 Wrote: Today: beef tortilonni in a tomato mushroom and garlic sauce

Tomorrow: Admirals pie & steamed green beans

Saturday: Mac & cheese. 

Sunday: Homemade Italian hunters chicken.

Do you cook every night, adey?
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Food!!! What are you eating today??!
(8 hours ago)Bcat Wrote:
(11 hours ago)adey67 Wrote: Today: beef tortilonni in a tomato mushroom and garlic sauce

Tomorrow: Admirals pie & steamed green beans

Saturday: Mac & cheese. 

Sunday: Homemade Italian hunters chicken.

Do you cook every night, adey?

I do, also most of the cleaning washing gardening etc,mums dementia makes it difficult for her to do much unfortunately.
Justaminute   The whole point of having cake is to eat it! 
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Food!!! What are you eating today??!
(8 hours ago)adey67 Wrote:
(8 hours ago)Bcat Wrote:
(11 hours ago)adey67 Wrote: Today: beef tortilonni in a tomato mushroom and garlic sauce

Tomorrow: Admirals pie & steamed green beans

Saturday: Mac & cheese. 

Sunday: Homemade Italian hunters chicken.

Do you cook every night, adey?

I do, also most of the cleaning washing gardening etc,mums dementia makes it difficult for her to do much unfortunately.

You always seem like you both eat well Smile   You motivate me to cook more  Big Grin
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Food!!! What are you eating today??!
(8 hours ago)Bcat Wrote:
(8 hours ago)adey67 Wrote:
(8 hours ago)Bcat Wrote: Do you cook every night, adey?

I do, also most of the cleaning washing gardening etc,mums dementia makes it difficult for her to do much unfortunately.

You always seem like you both eat well Smile   You motivate me to cook more  Big Grin

Thanks Blush I enjoy cooking and trying new dishes plus good quality food and a balanced diet helps I think to slow the progression of dementia.
Justaminute   The whole point of having cake is to eat it! 
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