Salmon and green beans. I cooked the salmon sous vide from frozen. That part was flawless. Finishing the salmon and green beans so everything was hot and ready together, that needs some more work.
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Food!!! What are you eating today??!
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Rotisserie chicken, stuffing, mashed potatoes, and gravy.
Stir fry cajun sausage, peppers, tomatoes and rice.
No I'm not, but I do have tendencies.
Wednesday KFC chicken fried steak dinner.
08-29-2024, 03:38 AM
(This post was last modified: 08-29-2024, 03:39 AM by Cavebear.)
Food!!! What are you eating today??!
I tried a shrimp scampi recipe Tuesday. It was great (served over angel hair spaghetti). But Yikes, 1/2 stick of butter and a spoonful of minced garlic among diced shallots, some lemon juice, and red pepper flakes. I think that was about my week's worth of butter in one meal. And yesterday, I had a turkey egg (from a neighbor). That alone gave me about 2 days allowance of cholesterol...
Well, at least my butter is olive-oil based. I think the rest of the week better be poached chicken and vinegrette salads though, LOL!
The existence of humans who believe in a deity is not evidence that there is a deity.
Chili and a protein bar.
Catfish and whatever leftovers are in the fridge. Tomorrow is market day.
No I'm not, but I do have tendencies.
Leftover marinated iron steak and peanut chicken.
Rotisserie chicken and stuffing with gravy and a side of green beans.
 ![[Image: kale.jpg]](https://i.postimg.cc/2yd3GFWM/kale.jpg)
Lunch: 4-egg omelet with broccoli, onion, kielbasa, herbs and cheddar cheese.
 Supper: Potatoes fried with onions and herbs. 
“I expect to pass this way but once; any good therefore that I can do, or any kindness that I can show to any fellow creature, let me do it now. Let me not defer or neglect it, for I shall not pass this way again.” (Etienne De Grellet)
DiGiorno Supreme pizza. It wasn't exactly frozen when I got home because the bus was 20 minutes late, but it was fine.
Sous vide salmon and green beans. This was from Aldi, from Norway, unlike their regular farm-raised crap from Chile. It was a slight improvement, but Whole Foods' farm-raised Atlantic salmon is still better.
Lunch: Egg salad sandwiches.
Supper: Cold boiled potatoes with a dash of salt & pepper. 
“I expect to pass this way but once; any good therefore that I can do, or any kindness that I can show to any fellow creature, let me do it now. Let me not defer or neglect it, for I shall not pass this way again.” (Etienne De Grellet)
Ham and cheese casserole.
Beef pasta skillet dinner.
Lunch: Potatoes fried with onions and herbs.
Supper: Sugar-free, fat-free yogurt.
“I expect to pass this way but once; any good therefore that I can do, or any kindness that I can show to any fellow creature, let me do it now. Let me not defer or neglect it, for I shall not pass this way again.” (Etienne De Grellet)
My local meat market had some great deals recently. I bought a half of a delmonico cut, a meatloaf mix, 2 halves of a boneless chicken breast, a pork loin, and 6 maple sausages 2 days ago. Yesterday was "processing" day!
I trimmed the delmonico of most fat sliced it int 1.5" thick steaks and cut them in half (I stay at about 4ozs of meat). Sprinkled dry rub (brown sugar, salt, garlic and onion powder, red pepper flakes, oregano) on the pork loin and roasted it to 150F. Pan-fried the sausages to 150 too. Chopped the meatloaf mix into 1" cubes and sprinkled them randomly in a large bowl which I mushed up afterwards by hand. The raw delmonico pieces and sliced cooked pork went into zip-lock bags. I have 12"x6"x2" containers to store them in the freezer. I used an electric slicer to cut one chicken breast half into sandwich thickness for me and diced the other one small for The Mews. Don't laugh, real chicken breast is cheaper than canned cat food. The maple sausages went into a small plastic container. The meatloaf mix goes into shallower containers. I press it in flat, and then use a spatula to divide it into four 4 oz pieces per container. I needed 2 of those. One can never have "too many" containers, LOL! And I steamed 10 chicken eggs for 15 minutes. I read that steaming makes them easier to peel. I'll find out tomorrow. So what did I have for dinner after all that? A previously frozen container of chiii! Well, I did add some raw shallots and shredded "pizza" cheese to the heated chili. And a toasted hamburger bun. Hey, I was tired!
The existence of humans who believe in a deity is not evidence that there is a deity.
Pineapple salsa chicken thighs. I've not done much cooking with the thigh, but this was fine. Would do again.
09-02-2024, 12:36 AM
(This post was last modified: 09-02-2024, 12:38 AM by Thumpalumpacus.)
Food!!! What are you eating today??!
Spinach and cucumber salad, with minced soppressata, kalamata olives, tomatoes, broccoli, feta cheese, pepperoncini, and tzatziki for dressing.
<insert important thought here>
(09-02-2024, 12:30 AM)Dānu Wrote: Pineapple salsa chicken thighs. I've not done much cooking with the thigh, but this was fine. Would do again. Chicken thighs are my favorite part of a chicken. They are almost the only parts I buy. You can't overcook them. I haven't tried pineapple and thighs, but I do pineapple/pickle/almond pork stir-fries, so chicken and pineapple is on my list of things to try.
The existence of humans who believe in a deity is not evidence that there is a deity.
Lunch: Hot dogs with yellow mustard and onion.
Supper: Potatoes fried with onion and herbs.
“I expect to pass this way but once; any good therefore that I can do, or any kindness that I can show to any fellow creature, let me do it now. Let me not defer or neglect it, for I shall not pass this way again.” (Etienne De Grellet)
Leftover salsa chicken.
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